Family Food on the Table · by Kathryn Doherty★ 4.7 (53)
No-Bake Frozen Blueberry Pie
NUTRITION · PER SERVING210M COOK
CAL 16%·PRO 11%
CARBS 44G54% OF CAL
1G FIBER34G SUGAR9G OTHER
FAT 15G43% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This frozen blueberry pie is built on a graham cracker crust and filled with a creamy, fruit-forward mixture. It's light, refreshing, and requires no baking. Perfect for summer entertaining.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🌀 blendervegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups graham cracker crumbs (from about 1 1/2 packages from a box)
- 1/4 cup sugar
- 1/4 cup butter (melted)
- 3 cups fresh blueberries (see notes)
- 2/3 cup granulated sugar
- 8 oz. cream cheese (I use 1/3 less fat)
- 1 1/2 cups plain yogurt (see notes)
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 210M
CAL 16%·PRO 11%
CARBS 44G54% OF CAL
1G FIBER34G SUGAR9G OTHER
FAT 15G43% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 83mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.