No Bake Frozen Blueberry Pie
View original ↗
Handle the Heat · by Tessa Arias★ 5.0 (6)

No Bake Frozen Blueberry Pie

NUTRITION · PER SERVING280M COOK
CAL 24%·PRO 10%
CARBS 64G54% OF CAL
3G FIBER14G OTHER47G TOTAL SUGAR
FAT 24G46% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake frozen blueberry pie with a graham cracker crust, cream cheese filling, and fresh blueberry topping. Perfect for summer gatherings and cookouts.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 14 whole (210 grams) graham crackers
  • 1 tablespoon light brown sugar
  • 7 tablespoons (100 grams) unsalted butter, (melted)
  • 3 cups (450 grams) blueberries, (fresh or thawed frozen)
  • 2/3 cup (133 grams) granulated sugar
  • 8 ounces (227 grams) cream cheese, (at room temperature)
  • 1 1/2 cups (340 grams) plain yogurt, (divided)
  • 1/2 cup (63 grams) powdered sugar
  • 1/2 cup heavy cream, (chilled)
  • 3 cups (455 grams) blueberries (fresh or frozen), (plus more for garnish)
  • 1 cup water
  • 1/2 cup (100 grams) granulated sugar
  • 2 tablespoons cornstarch, dissolved in 3 tablespoons water
  • 1/2 teaspoon vanilla extract
PREP
30M
SODIUM
212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.