No-Bake Fresh Peach Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert with a buttery graham cracker crust, creamy cheesecake filling, and topped with fresh sliced peaches. Perfect for summer when you want a light, refreshing pie without heating the oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs, (about 12 whole graham crackers)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ½ cup salted butter, (melted)
- 8 ounces cream cheese, (softened)
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 8 ounces frozen whipped topping, (thawed)
- 3-4 cups cups fresh peaches, (sliced (about 3 large peaches))
- 3 tablespoons brown sugar
- 1 teaspoon lemon juice
- ½ teaspoon ground cinnamon
- 1 pinch ground nutmeg
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 381mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.