Half Baked Harvest · by Tieghan Gerard★ 4.5 (80)
No-Bake Eton Mess Berry Cheesecake.
NUTRITION · PER SERVING390M COOK
CAL 40%·PRO 17%
CARBS 64G32% OF CAL
4G FIBER12G OTHER48G TOTAL SUGAR
FAT 59G66% OF CAL
34G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a graham cracker base, cream cheese filling, and fresh berries. It's creamy, fruity, and perfect for summer gatherings or holiday desserts.
dessertbritishcasserole🥣 mixer🥄 saucepanvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 full-size graham cracker sheets finely, crushed ((about 1 1/4 cups when crushed into crumbs))
- 6 tablespoons salted butter, melted
- 4 ounces white chocolate, melted
- 2 packages (8 ounce) cream cheese, at room temperature
- 1/3-1/2 cup powdered sugar, to your taste
- 3 teaspoons vanilla extract
- 2 cups heavy cream
- 2 1/2 cups fresh raspberries, plus more for serving
- 1 1/2 cups fresh blueberries, plus more for serving
- 2 tablespoons lemon juice
- 3 tablespoons honey
- 2 teaspoons cornstarch
- 1/3 cup crème fraîche
- 6-8 meringues, store-bought or homemade
At a glance
PER SERVING · TIME 390M
CAL 40%·PRO 17%
CARBS 64G32% OF CAL
4G FIBER12G OTHER48G TOTAL SUGAR
FAT 59G66% OF CAL
34G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 413mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.