The Recipe Critic · by Alyssa Rivers
No Bake Eggnog Pie
NUTRITION · PER SERVING285M COOK
CAL 12%·PRO 6%
CARBS 27G44% OF CAL
0G FIBER6G OTHER20G TOTAL SUGAR
FAT 14G52% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake eggnog pie with a graham cracker crust and whipped topping. Festive and rich, perfect for holiday parties and seasonal celebrations.
dessertamericanbaked good🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ Cup Graham Cracker Crumbs
- 6 Tablespoons Unsalted Butter (Softened)
- ¼ Cup Powdered Sugar
- 1 (3.4 ounces) box of Instant Vanilla or Cheesecake Pudding Mix
- 1 ½ Cup Eggnog
- ½ Teaspoon Ground Nutmeg (additional for topping)
- ½ Teaspoon Rum Extract (Optional)
- 8 ounces Whipped Topping (thawed)
- Whipped Cream (for topping)
At a glance
PER SERVING · TIME 285M
CAL 12%·PRO 6%
CARBS 27G44% OF CAL
0G FIBER6G OTHER20G TOTAL SUGAR
FAT 14G52% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 206mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 50mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.