Isabel Eats · by Isabel Orozco-Moore★ 4.5 (18)
No Bake Easy Fudge Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 8%
CARBS 25G54% OF CAL
1G FIBER2G OTHER22G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake fudge made with chocolate chips, condensed milk, and a hint of cinnamon. Easy, rich, and perfect for gifting.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 14-ounce can sweetened condensed milk
- 1 1/2 cups semisweet chocolate chips
- 1 tablespoon unsalted butter
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/2 cup unsalted chopped nuts, (plus more for topping (I used cashews and walnuts))
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 8%
CARBS 25G54% OF CAL
1G FIBER2G OTHER22G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 32mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 77mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.