Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

No-Bake Dubai Chocolate Cheesecake

Name: No-Bake Dubai Chocolate Cheesecake
Prep time: 20 min
Total time: 500 min
Yield: 12
Ingredients: 8 oz (230g) Oreo cookies; 5 tbsp (65g) unsalted butter (, melted); 1 ¼ cups (200g) semi-sweet chocolate chips; ½ cup (125ml) heavy cream ((= double cream)); 1 cup (250g) mascarpone; ½ cup (60g) powdered sugar ( (= icing sugar)); 1 tsp vanilla bean paste; 1 cup (240g) pistachio cream; 2 tbsp tahini paste; 2 tbsp honey; ½ tsp pandan extract ( or a few drops green gel food coloring); ½ cup (125ml) heavy cream ( (= double cream)); ⅓ tsp salt; ½ cup (100g) mini chocolate chips; ½ cup (120ml) heavy cream ( (= double cream)); 3 tbsp toasted kataifi pastry (See Note 1); 2 tbsp mini chocolate chips; 2 tbsp chopped pistachios

NUTRITION · PER SERVING500M COOK

CAL 32%·PRO 18%

CARBS 41G25% OF CAL

2G FIBER6G OTHER33G TOTAL SUGAR

FAT 44G61% OF CAL

28G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake layered cheesecake with Oreo crust, rich chocolate ganache, and pistachio-tahini mascarpone filling, finished with toasted kataifi and pistachios. Luxurious and intensely flavored.

dessertbaked goodgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

8 oz (230g) Oreo cookies
5 tbsp (65g) unsalted butter (, melted)
1 ¼ cups (200g) semi-sweet chocolate chips
½ cup (125ml) heavy cream ((= double cream))
1 cup (250g) mascarpone
½ cup (60g) powdered sugar ( (= icing sugar))
1 tsp vanilla bean paste
1 cup (240g) pistachio cream
2 tbsp tahini paste
2 tbsp honey
½ tsp pandan extract ( or a few drops green gel food coloring)
½ cup (125ml) heavy cream ( (= double cream))
⅓ tsp salt
½ cup (100g) mini chocolate chips
½ cup (120ml) heavy cream ( (= double cream))
3 tbsp toasted kataifi pastry (See Note 1)
2 tbsp mini chocolate chips
2 tbsp chopped pistachios

At a glance

PER SERVING · TIME 500M