No-Bake Double Chocolate Macaroons
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Minimalist Baker · by Minimalist Baker4.9 (7)

No-Bake Double Chocolate Macaroons

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 6%
CARBS 34G38% OF CAL
5G FIBER3G OTHER25G TOTAL SUGAR
FAT 25G63% OF CAL
18G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake chocolate macaroons with a coconut-date-cacao filling and raw chocolate glaze. Six ingredients that combine into a naturally sweetened, healthier chocolate treat.

dessertbaked gooddairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 11
  • 12-14 large medjool dates, pitted ((if dry, soak in hot water 10 minutes, then drain))
  • 2 heaping cups unsweetened coconut flakes ((large flake is best))
  • 2 Tbsp cacao powder ((or sub unsweetened cocoa powder, but it will no longer be raw*))
  • 1 Tbsp coconut oil ((optional))
  • 2/3 cup finely grated cocoa butter*
  • 2 Tbsp coconut oil
  • 1/2 cup cacao powder ((or sub unsweetened cocoa powder, but it will no longer be raw*))
  • 3-6 Tbsp agave nectar or maple syrup
PREP
30M
SODIUM
8MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.