Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
No-Bake Date & Pecan Snowball Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 3%
CARBS 23G49% OF CAL
3G FIBER6G OTHER14G TOTAL SUGAR
FAT 11G55% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookies made from dates, pecans, and coconut held together with coconut oil. Gluten-free, naturally sweet, and totally addictive little bites.
dessertamericanbaked good⚙️ food processor🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pecan halves
- ½ cup shredded unsweetened coconut
- 1 cup soft Medjool dates (pitted (about 10 dates))
- 1 tablespoon coconut oil
- ½ teaspoon sea salt
- ½ teaspoon vanilla extract
- ½ cup arrowroot (or tapioca starch)
- Extra arrowroot (for rolling)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 3%
CARBS 23G49% OF CAL
3G FIBER6G OTHER14G TOTAL SUGAR
FAT 11G55% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 20mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.