Iowa Girl Eats · by Kristin Porter★ 4.5 (2)
No-Bake Crispy Chocolate Peanut Butter Bars
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 18%
CARBS 37G38% OF CAL
3G FIBER6G OTHER28G TOTAL SUGAR
FAT 27G63% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake bars with a crispy peanut butter and rice cereal base topped with melted chocolate. These taste like chocolate peanut butter cups and require no baking.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Tablespoons butter or vegan butter (softened to room temperature)
- 1-1/4 cups + 2 Tablespoons peanut butter (divided)
- 1-1/2 cups powdered sugar
- 2 cups gluten free crispy rice cereal (Erewhon recommended)
- 1 cup gluten free dark or semi-sweet chocolate chips (Enjoy Life recommended)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 18%
CARBS 37G38% OF CAL
3G FIBER6G OTHER28G TOTAL SUGAR
FAT 27G63% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 124mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.