Broma Bakery · by Sarah Fennel
No Bake Crème Fraîche Pumpkin Mousse
NUTRITION · PER SERVING—
CAL 23%·PRO 10%
CARBS 58G49% OF CAL
4G FIBER26G OTHER28G TOTAL SUGAR
FAT 25G49% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin mousse made with crème fraîche and heavy cream, spiced with cinnamon, ginger, and nutmeg, topped with gingersnap crumble. Light, creamy, and gently spiced for fall.
dessertgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup heavy whipping cream
- 1/2 cup Vanilla Crème Fraîche (I used Vermont Creamery)
- 1 cup pumpkin puree
- 1/3 cup maple syrup
- 1 tablespoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1 cup gingersnap cookie crumbles, plus 6 whole cookies for garnish
At a glance
PER SERVING
CAL 23%·PRO 10%
CARBS 58G49% OF CAL
4G FIBER26G OTHER28G TOTAL SUGAR
FAT 25G49% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 392mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.