Crazy for Crust · by Dorothy Kern★ 5.0 (15)
No Bake Creme Brulee Pie
NUTRITION · PER SERVING255M COOK
CAL 12%·PRO 5%
CARBS 29G48% OF CAL
0G FIBER8G OTHER21G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake crème brûlée pie with vanilla custard filling in a shortbread crust. No torch needed, easy to prepare, and ready in minutes.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch Shortbread Crust (, Graham Cracker Crust, or Golden Oreo Crust)
- 1 approximately 3.4 ounce box instant vanilla pudding
- ¾ cup (177ml) heavy whipping cream ((must use heavy whipping cream - no subs!))
- 1 cup (237ml) nonfat milk
- 1 teaspoon vanilla bean paste ((vanilla extract may be substituted))
- Granulated Sugar (for topping)
At a glance
PER SERVING · TIME 255M
CAL 12%·PRO 5%
CARBS 29G48% OF CAL
0G FIBER8G OTHER21G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 293mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 54mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.