An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
No-Bake Creamy Apricot Cake
NUTRITION · PER SERVING635M COOK
CAL 12%·PRO 5%
CARBS 19G32% OF CAL
0G FIBER15G ADDED4G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 18G67% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with fresh apricots and cream cheese, topped with cinnamon. Light and creamy with bright fruit flavor. Perfect for summer when you want dessert without turning on the oven.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon granulated sugar
- 2-3 apricots peeled and sliced (not too thin about 1/4 inch)
- 1 cup whole/whipping cream ((240 grams))
- 6 ounces cream cheese ((170 grams))
- ½ cup powdered/icing sugar ((60 grams))
- ½ teaspoon vanilla
- 2 apricots peeled and chopped
- ¼ cup sugar ((50 grams))
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 635M
CAL 12%·PRO 5%
CARBS 19G32% OF CAL
0G FIBER15G ADDED4G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 18G67% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 87mg
- Total sugar
- 19g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 44mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.