The Recipe Critic · by Alyssa Rivers★ 4.8 (6)
No Bake Cream Cheese Peanut Butter Pie
NUTRITION · PER SERVING140M COOK
CAL 24%·PRO 14%
CARBS 38G32% OF CAL
1G FIBER10G OTHER27G TOTAL SUGAR
FAT 32G61% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with creamy peanut butter and cream cheese filling in a chocolate graham cracker crust. Rich, easy to make, and perfect for gatherings.
dessertamericanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups graham cracker crumbs (chocolate or regular can be used)
- ¼ cup white sugar
- 6 tablespoons butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup confectioners' sugar
- 1/2 cup peanut butter
- 8 ounces whipped topping (such as cool whip, thawed)
- Whipped cream (optional)
- Chocolate syrup (optional)
At a glance
PER SERVING · TIME 140M
CAL 24%·PRO 14%
CARBS 38G32% OF CAL
1G FIBER10G OTHER27G TOTAL SUGAR
FAT 32G61% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 312mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 36mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.