No Bake Cranberry Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert with a buttery shortbread crust and creamy filling studded with tart cranberries and orange. It's a make-ahead holiday pie perfect for Thanksgiving or Christmas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 packages Walkers Shortbread Fingers (5.3 oz each, or Walkers Shortbread Rounds)
- ¼ cup unsalted butter (melted)
- 2 tablespoons granulated sugar
- 12 ounces cranberries (fresh or frozen)
- ⅔ cup granulated sugar
- 3 tablespoons orange juice
- 3 ounces cranberry gelatin ( or raspberry, 85 g)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 167mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 49mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.