No-Bake Cranberry Cheesecakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini no-bake cheesecakes with a gingersnap crust and creamy filling topped with tart cranberry sauce and orange zest. Sweet, rich, and festive. A seasonal dessert that requires no oven time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces crispy gingersnap cookies
- 1/2 teaspoon homemade pumpkin pie spice
- 3 tablespoons salted Challenge Butter (melted)
- 2 8- ounce packages Challenge Cream Cheese (room temperature)
- 1 1/2 cups confectioners’ sugar (sifted)
- 2 teaspoons orange zest
- 2 teaspoons pure vanilla extract
- 1 cup homemade cranberry sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 316mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.