The Girl Who Ate Everything · by Christy Denney★ 4.7 (10)
No-Bake Cookies
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 10%
CARBS 33G55% OF CAL
2G FIBER8G OTHER23G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate peanut butter no-bake oatmeal cookies made entirely on the stovetop. Easy, quick, and no oven needed.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup butter, softened
- 2 cups white sugar
- 1/2 cup whole milk
- 1/4 cup unsweetened cocoa powder
- ¾ cup creamy peanut butter ((crunchy peanut butter can also be used))
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- 3 cups quick-cooking oats ((old-fashioned oats can be used too but have a different texture))
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 10%
CARBS 33G55% OF CAL
2G FIBER8G OTHER23G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 93mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 20mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.