Brown Eyed Baker · by Michelle Lettrich★ 4.9 (123)
No Bake Cookies
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 4%
CARBS 16G58% OF CAL
1G FIBER11G SUGAR4G OTHER
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookies combining chocolate, peanut butter, and oatmeal that come together in minutes. Easy to make with kids and perfectly chewy-textured.
dessertamericanbaked good🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup whole or 2% milk
- 4 tablespoons unsweetened cocoa powder
- Pinch of salt
- ½ cup peanut butter
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 4%
CARBS 16G58% OF CAL
1G FIBER11G SUGAR4G OTHER
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 21mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 10mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.