
Belly Full · by Amy Flanigan★ 4.9 (8)
No-Bake Cookies and Cream Swiss Roll Cake
NUTRITION · PER SERVING265M COOK
CAL 32%·PRO 9%
CARBS 70G43% OF CAL
1G FIBER18G OTHER50G TOTAL SUGAR
FAT 39G55% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert featuring layers of Swiss cake rolls and creamy Oreo cheesecake filling. Sweet, indulgent, and requires no oven time.
dessertamericanbaked good🥧 baking dish🥣 mixergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 boxes (13 ounces each) Little Debbie Swiss Roll cakes (, unwrapped and cut into 6 slices each)
- 8 ounce block cream cheese (, softened to room temperature)
- 1/2 cup powdered sugar
- 1 & 1/2 cups cold heavy whipping cream
- 15 double stuffed Oreos (, crumbled into small pieces)
At a glance
PER SERVING · TIME 265M
CAL 32%·PRO 9%
CARBS 70G43% OF CAL
1G FIBER18G OTHER50G TOTAL SUGAR
FAT 39G55% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 328mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
