
Preppy Kitchen · by John Kanell★ 5.0 (105)
No Bake Cookie Recipe
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 6%
CARBS 18G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 7G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, chocolatey no-bake cookies made with cocoa, peanut butter, and oats. These quick treats come together in minutes with minimal effort.
dessertamericanbaked good🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1½ cups granulated sugar ((300g))
- ½ cup milk ((120ml))
- ½ cup unsalted butter ((113g))
- ¼ cup unsweetened cocoa powder ((25g))
- 2½ cups quick oats ((250g))
- ¾ cup creamy no-stir peanut butter ((200g))
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 6%
CARBS 18G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 7G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 19mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 12mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
