Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (10)
No-Bake Cookie Pie Crust Recipe
NUTRITION · PER SERVING—
CAL 26%·PRO 20%
CARBS 31G24% OF CAL
0G FIBER31G ADDED0G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 44G76% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie crust made from cookie crumbs, butter, and sugar. A building block for cream pies and no-bake desserts.
componentgluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups fine cookie crumbs (I used Nilla Wafers)
- 1/2 cup 1 stick of butter, melted (may need more or less depending on cookie used)
- 1/3 cup grnaulated sugar (can use less)
At a glance
PER SERVING
CAL 26%·PRO 20%
CARBS 31G24% OF CAL
0G FIBER31G ADDED0G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 44G76% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 360mg
- Total sugar
- 31g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.63mg
- Calcium
- 0.31mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.