Minimalist Baker · by Minimalist Baker★ 4.7 (3)
No-Bake Cookie Pancakes
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 21G61% OF CAL
4G FIBER8G OTHER9G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy chocolate oat pancakes studded with no-bake cookie pieces and topped with more crumbles. Refined-sugar-free and made with banana for natural sweetness. A fun, indulgent breakfast.
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View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 very ripe medium banana
- 1 tsp baking powder
- 1 batch flax egg
- 1 pinch salt
- 1/2 tsp vanilla extract
- 1 Tbsp avocado oil ((optional))
- 2/3 scant cup dairy-free milk ((I used almond))
- 1 1/2 Tbsp cocoa powder
- 1/3 cup rolled oats ((or gluten-free oats))
- 1/4 cup whole wheat or unbleached flour ((or sub other flour))
- 1/4 cup no-bake cookie sprinkles*
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 21G61% OF CAL
4G FIBER8G OTHER9G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 46mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.