The Recipe Rebel · by Ashley Fehr★ 5.0 (9)
No Bake Cookie Dough Ice Cream Cake + RECIPE VIDEO
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 16%
CARBS 78G50% OF CAL
2G FIBER24G OTHER52G TOTAL SUGAR
FAT 33G47% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake ice cream cake on a cookie dough crust with swirls of hot fudge and chunks of cookie dough. Cold, creamy, and perfect for summer.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup unsalted butter, softened
- 1 ½ cups brown sugar (300g)
- 1 teaspoon salt
- 2 teaspoons vanilla
- 6 tablespoons milk
- 3 cups flour (heat-treated if desired, see link above)
- 1 cup mini chocolate chips
- 2 cups heavy 35% cream
- 1 14oz can sweetened condensed milk
- ½ cup thick fudge sauce (warmed slightly (optional))
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 16%
CARBS 78G50% OF CAL
2G FIBER24G OTHER52G TOTAL SUGAR
FAT 33G47% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 257mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.