The Recipe Critic · by Alyssa Rivers
No-Bake Cookie Dough Cheesecake
NUTRITION · PER SERVING390M COOK
CAL 34%·PRO 36%
CARBS 77G46% OF CAL
3G FIBER21G OTHER53G TOTAL SUGAR
FAT 39G53% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with Oreo crust, creamy cheesecake filling, and edible cookie dough bites. Rich and indulgent, requiring no oven time.
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Nutrition & ingredients
Ingredients
serves 12- ½ cup salted butter, (softened)
- ½ cup granulated sugar
- ⅓ cup brown sugar, (packed)
- 1 ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 tablespoon vanilla extract
- 2 tablespoons milk
- ½ cup mini chocolate chips
- 30 Oreos, (regular)
- 5 tablespoons salted butter, (melted)
- 24 ounces cream cheese, (room temperature)
- 1 ½ cups powdered sugar
- ¼ cup heavy whipping cream
- whipped cream, (optional)
At a glance
PER SERVING · TIME 390M
CAL 34%·PRO 36%
CARBS 77G46% OF CAL
3G FIBER21G OTHER53G TOTAL SUGAR
FAT 39G53% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 369mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.