The Recipe Rebel · by Ashley Fehr★ 4.9 (31)
No Bake Cookie Dough Cheesecake
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 19%
CARBS 71G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER44G TOTAL SUGAR
FAT 51G61% OF CAL
29G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with an Oreo crust, rich cream cheese filling loaded with edible cookie dough, and topped with whipped cream. This indulgent dessert is creamy, fudgy, and requires no oven, making it perfect for entertaining.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup melted butter
- 300 grams chocolate sandwich cookies ((about 25 cookies))
- 1¼ cup brown sugar
- ½ cup softened butter
- 2¼ cups all-purpose flour ((heat treated - see notes)**)
- 5 tablespoons milk
- 1 teaspoon vanilla
- ½ teaspoon salt
- ¾ cup mini chocolate chips
- 750 grams cream cheese ((24 oz or 3 packages))
- 1 cup powdered sugar
- 1 cup heavy whipping cream (35% cream)
- homemade whipped cream for serving
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 19%
CARBS 71G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER44G TOTAL SUGAR
FAT 51G61% OF CAL
29G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 546mg
- Total sugar
- 44g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.