FeelGoodFoodie · by Yumna Jawad★ 4.9 (68)
No-Bake Cookie Dough Bars
NUTRITION · PER SERVING140M COOK
CAL 16%·PRO 15%
CARBS 35G45% OF CAL
4G FIBER9G OTHER22G TOTAL SUGAR
FAT 18G51% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookie dough bars made with oat flour, almond flour, peanut butter, and maple syrup, topped with chocolate chips. They're healthy, vegan, and free of refined sugar.
dessertamericanbaked good🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cup oat flour
- 1 cup almond flour
- ¼ teaspoon salt
- 1 cup creamy peanut butter
- ¾ cup maple syrup
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- 1 cup chocolate chips
- 2 tablespoons creamy peanut butter
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 140M
CAL 16%·PRO 15%
CARBS 35G45% OF CAL
4G FIBER9G OTHER22G TOTAL SUGAR
FAT 18G51% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 84mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.