An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (17)
No-Bake Coffee Cheesecake
NUTRITION · PER SERVING320M COOK
CAL 27%·PRO 13%
CARBS 33G25% OF CAL
1G FIBER8G OTHER24G TOTAL SUGAR
FAT 42G72% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a chocolate cookie crust and creamy coffee-flavored filling set with gelatin. Rich and smooth, requiring only refrigeration instead of baking.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups chocolate cookie crumbs
- ¼ cup butter (melted)
- 2 tablespoons strong coffee (cold)
- 14½ ounces cream cheese (whole fat)
- ¾ cup powdered/icing sugar
- ¼ cup strong coffee (cold)
- 1½ cups cream whole/heavy/whipping (cold)
- 2 tablespoons milk
- 1 tablespoons powdered gelatine
At a glance
PER SERVING · TIME 320M
CAL 27%·PRO 13%
CARBS 33G25% OF CAL
1G FIBER8G OTHER24G TOTAL SUGAR
FAT 42G72% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 392mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.