No Bake Coconut Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut pie with homemade graham cracker crust and no baking required. Rich, silky, and intensely coconut-flavored. Ready in 80 minutes with just chilling time, perfect for potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 Tablespoon melted butter
- 2 packages instant coconut cream pudding mix ((3.4 ounces each))
- 1 ½ cups cold heavy whipping cream
- 1 cup cold 2% milk
- 1 teaspoon coconut extract (optional)
- 1 ½ cups sweetened shredded coconut (divided)
- 1 carton frozen whipped topping ((8 ounces) thawed)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 499mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.