No Bake Coconut Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake coconut cream pie with instant pudding filling and whipped topping on a store-bought crust. Quick to assemble and perfect for hot weather or when you don't want to bake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Coconut Instant Pudding (3.4 ounce box)
- 1 Cup Milk
- 1 Pie Crust
- 4 Ounces Cream Cheese (softened)
- 1/2 Can Sweetened Condensed Milk (14 ounce)
- 1/2 Container Cool Whip
- 1/2 Cup Shredded Sweetened Coconut
- Additional Coconut for serving
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 253mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 124mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.