Plain Chicken · by StephanieParker★ 5.0 (13)
No Bake Coconut Cream Pie
NUTRITION · PER SERVING255M COOK
CAL 21%·PRO 8%
CARBS 49G46% OF CAL
1G FIBER17G OTHER30G TOTAL SUGAR
FAT 24G52% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake coconut cream pie with vanilla and coconut pudding, whipped cream, and shredded coconut in a graham cracker crust. Requires 4 hours chilling before serving.
dessertamericanbaked goodvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-oz) graham cracker crust ((10-inch))
- 1 (3.4-oz) box coconut instant pudding
- 1 (3.4-oz) box vanilla instant pudding
- 1 cup heavy cream
- 1 ½ cups milk
- 1 tsp coconut extract
- ½ cup sweetened shredded coconut
- 1 (8-oz) cool whip, (thawed)
At a glance
PER SERVING · TIME 255M
CAL 21%·PRO 8%
CARBS 49G46% OF CAL
1G FIBER17G OTHER30G TOTAL SUGAR
FAT 24G52% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 488mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.