
Foodie Crush · by Heidi Larsen★ 4.3 (15)
No-Bake Christmas Wreath Cookie Recipe
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 3%
CARBS 24G56% OF CAL
0G FIBER9G OTHER15G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive Christmas cookies made with cornflakes, marshmallows, white chocolate, and peppermint. Crunchy and creamy with holiday flair.
dessertamericanbaked good🍪 sheet pan🫕 dutch oven🥄 saucepangluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup + 1 tablespoon unsalted butter (, softened to room temperature)
- 10 ounces mini marshmallows
- 1 1/2 teaspoons peppermint extract
- 2 teaspoons green food coloring
- 1 cup white chocolate chips
- 4 cups cornflakes ((or toasted rice cereal) )
- 1/4 to 1/3 cup chewy cinnamon candies (, cut in half (such as Hot Tamales®))
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 3%
CARBS 24G56% OF CAL
0G FIBER9G OTHER15G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 50mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
