Recipes from Italy · by Silvana Nava
No-Bake Chocolate Pinecones Recipe
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 11%
CARBS 76G51% OF CAL
4G FIBER28G OTHER45G TOTAL SUGAR
FAT 33G49% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate pinecone candies made from cookies, cocoa, and butter, decorated with sliced almonds. A festive holiday treat.
dessert⚙️ food processorgluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 150 g cookies (- ~5 oz plain dry cookies - I used Oro Saiwa)
- 30 g cocoa powder (- ~⅓ cup, unsweetened)
- 100 g granulated sugar (- ½ cup )
- 100 g unsalted butter (- 3.5 oz )
- 25 ml milk (- 1 ½ tablespoons)
- 100 g cereals (- 3 cups “boat-shaped” chocolate cereal, such as Chocapic Cereals)
- powdered sugar (- to decorate)
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 11%
CARBS 76G51% OF CAL
4G FIBER28G OTHER45G TOTAL SUGAR
FAT 33G49% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 262mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.