The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
No Bake Chocolate Pie
NUTRITION · PER SERVING390M COOK
CAL 22%·PRO 7%
CARBS 31G28% OF CAL
2G FIBER6G OTHER23G TOTAL SUGAR
FAT 36G73% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, rich chocolate pie with an Oreo cookie crust, made without baking. The custard-like filling is enhanced with coffee and vanilla for depth.
dessertamerican⚙️ food processor⚡ microwave🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¼ cup butter (melted)
- 2 cups Oreo cookie crumbs (about 24 cookies)
- 8 ounces semi-sweet chocolate (chopped)
- ⅔ cups heavy whipping cream
- ¾ teaspoons vanilla
- 1 teaspoon instant espresso powder
- 1 ½ cups heavy whipping cream (whipped to stiff peaks)
- 2 tablespoons granulated sugar
- 1 cup heavy whipping cream
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla
- chocolate shavings (optional)
At a glance
PER SERVING · TIME 390M
CAL 22%·PRO 7%
CARBS 31G28% OF CAL
2G FIBER6G OTHER23G TOTAL SUGAR
FAT 36G73% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 116mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.