No Bake Chocolate Peanut Butter Pie
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The Recipe Rebel · by Ashley Fehr5.0 (1)

No Bake Chocolate Peanut Butter Pie

NUTRITION · PER SERVING380M COOK
CAL 35%·PRO 23%
CARBS 48G28% OF CAL
4G FIBER11G OTHER34G TOTAL SUGAR
FAT 55G71% OF CAL
25G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake pie with an Oreo crust, creamy peanut butter and chocolate filling, and chocolate ganache topping. Rich and indulgent, perfect for peanut butter lovers. Serve chilled as an easy make-ahead dessert.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 300 grams Oreo cookies (25 cookies)
  • ½ cup butter (melted)
  • 1 package full-fat cream cheese
  • 1 cup smooth peanut butter (265 grams)
  • ¾ cup powdered sugar (90 grams)
  • ¾ cup heavy whipping cream (cold)
  • ¾ cup chopped chocolate (a solid chocolate bar preferably over chocolate chips, about 120 grams)
  • ¾ cup + 2 tablespoons heavy whipping cream (divided)
  • 2 tablespoons cream
  • 1 tablespoon peanut butter
  • 2 tablespoons chocolate (15g)
  • 1 tablespoon cream
  • chopped peanuts, chocolate shavings, peanut butter cups, and fresh whipped cream (as desired)
PREP
20M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.