No-Bake Chocolate Peanut Butter Icebox Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered no-bake icebox cake with creamy peanut butter filling and chocolate graham cracker layers, topped with fudge sauce. Rich and easy to make ahead, it's perfect for potlucks and summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (softened)
- 1 cup creamy peanut butter
- 1¼ cups powdered sugar
- 4 cups Cool Whip (divided)
- 16 Chocolate graham crackers
- 12 mini peanut butter cups (chopped)
- ¼ cup fudge sauce
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 198mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 45mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.