Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)
No Bake Chocolate Peanut Butter Cookie Bars
NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 14%
CARBS 30G48% OF CAL
4G FIBER9G OTHER16G TOTAL SUGAR
FAT 13G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookie bars made with peanut butter, dates, oats, and chocolate. Wholesome and chewy, they're an easy, nutritious dessert or afternoon snack.
dessertamerican⚙️ food processor🍪 sheet pan🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup creamy peanut butter
- 1 cup pitted Medjool dates
- 1 tablespoon vanilla extract
- 2 cups old-fashioned oats
- 1 cup sprouted cooked quinoa
- 1/4 cup ground flaxseed - or get hemp
- 1/4 cup sprouted pepitas
- 1 1/2 cups mini chocolate chips
- 3 ounces dark chocolate, melted
- flaky sea salt ((optional))
At a glance
PER SERVING · TIME 130M
CAL 12%·PRO 14%
CARBS 30G48% OF CAL
4G FIBER9G OTHER16G TOTAL SUGAR
FAT 13G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 31mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.