The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
No Bake Chocolate Peanut Butter Cheesecake on a Pretzel Crust
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 20%
CARBS 57G32% OF CAL
2G FIBER24G OTHER30G TOTAL SUGAR
FAT 52G65% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert combining chocolate, peanut butter, and cream cheese on a crunchy pretzel crust. Sweet, salty, and rich—perfect for summer entertaining.
dessertamericanbaked good🥧 baking dish⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups pretzel crumbs
- ¾ cup butter (melted)
- 150 grams chopped chocolate ((a scant 1 cup))
- 1½ cups heavy whipping cream ((divided))
- 3 packages cream cheese ((250 grams or 8 oz each))
- 1 ¾ cups powdered icing sugar
- ¼ cup smooth peanut butter
- 1 teaspoon vanilla
- 2 tablespoons chopped chocolate
- 1 tablespoon cream
- chopped peanuts
- chopped pretzels
- homemade whipped cream
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 20%
CARBS 57G32% OF CAL
2G FIBER24G OTHER30G TOTAL SUGAR
FAT 52G65% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 715mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.