Handle the Heat · by Tessa Arias★ 5.0 (28)
No Bake Chocolate Peanut Butter Cheesecake
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 33%
CARBS 67G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER46G TOTAL SUGAR
FAT 73G69% OF CAL
33G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter cheesecake has a buttery graham cracker crust, ultra-creamy peanut butter filling, and rich chocolate ganache. Perfect for summer entertaining.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🥄 saucepanvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 whole (227 grams) graham crackers
- 7 tablespoons (100 grams) unsalted butter, (melted)
- 24 ounces (680 grams) cream cheese, (completed softened to room temperature)
- 1 1/2 cups (188 grams) powdered sugar
- 1 cup (270 grams) creamy peanut butter*
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) heavy cream, (at room temperature)
- 1/2 cup (120 ml) heavy cream
- 4 ounces (113 grams) semisweet chocolate
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 33%
CARBS 67G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER46G TOTAL SUGAR
FAT 73G69% OF CAL
33G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 541mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.