Choosing Chia · by Jessica Hoffman★ 5.0
No-Bake Chocolate Macaroons
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 3%
CARBS 13G35% OF CAL
3G FIBER1G OTHER9G TOTAL SUGAR
FAT 11G64% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate macaroons made with coconut, cocoa powder, and a coconut base. Naturally gluten-free, dairy-free, and vegan, ready in 15 minutes.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cup unsweetened shredded coconut
- 1/4 cup cocoa powder
- pinch of salt
- 5 tbsp honey (or brown rice syrup for vegan)
- 3 tbsp coconut milk
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- 6 oz 70% dark chocolate
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 3%
CARBS 13G35% OF CAL
3G FIBER1G OTHER9G TOTAL SUGAR
FAT 11G64% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 27mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.