The Recipe Critic · by Alyssa Rivers
No-Bake Chocolate Eclair Dessert
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 10%
CARBS 62G64% OF CAL
2G FIBER20G OTHER39G TOTAL SUGAR
FAT 14G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered no-bake dessert with graham crackers, vanilla pudding, and chocolate icing. Rich, creamy, and simple to assemble, perfect for feeding a crowd.
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Nutrition & ingredients
Ingredients
serves 12- 2 (3.4-ounces) boxes French Vanilla Instant Pudding Mix
- 2 ¾ cups milk
- 1 (8-ounce) thawed carton Cool Whip
- 1 (14.4-ounce) box graham crackers
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ¼ cup milk
- ½ cup cubed unsalted butter
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 10%
CARBS 62G64% OF CAL
2G FIBER20G OTHER39G TOTAL SUGAR
FAT 14G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 441mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.