Bakerita · by Rachel Conners★ 5.0 (1)
No-Bake Chocolate Dipped Strawberry Macaroons (Gluten-Free, Paleo + Vegan)
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 3%
CARBS 11G25% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 14G75% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake coconut macaroons with strawberry flavor, dipped in chocolate. These gluten-free, vegan treats are creamy, fruity, and require no baking.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup freeze-dried strawberries
- 1½ cups unsweetened shredded coconut
- ⅔ cup 150g coconut cream, just the thick part from the top of the can of coconut milk
- 2 tablespoons coconut oil (melted)
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 4 ounces dark chocolate (melted)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 3%
CARBS 11G25% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 14G75% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 6mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.