No-Bake Chocolate Coconut Snowballs
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Sally's Baking Addiction · by Sally4.8

No-Bake Chocolate Coconut Snowballs

NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 4%
CARBS 17G52% OF CAL
2G FIBER5G OTHER10G TOTAL SUGAR
FAT 7G46% OF CAL
5G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake chocolate coconut balls made with oats, coconut, and cocoa. Sweet, chewy, and easy to customize, they freeze well and make a good make-ahead treat.

dessertamericangluten freevegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 30
  • 3 cups (255g) old-fashioned whole rolled oats
  • 3 cups (240g) sweetened shredded coconut, divided
  • 1/2 cup (8 Tbsp; 113g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 1/2 cup milk (any milk works; I use skim milk)
  • 6 Tablespoons (32g) unsweetened natural or dutch-process cocoa powder
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract
PREP
55M
SODIUM
33MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.