Crazy for Crust · by Dorothy Kern★ 5.0 (5)
No Bake Chocolate Chip Cookie Pudding Pie
NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 8%
CARBS 43G51% OF CAL
2G FIBER9G OTHER32G TOTAL SUGAR
FAT 18G50% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate pie with a chocolate chip cookie crust filled with creamy pudding. Quick, easy, and deeply chocolatey.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups (251g) Chocolate Chip Cookie crumbs (such as Chips Ahoy, about 20 cookies)
- 4 tablespoons (57g) unsalted butter (melted)
- 1 (3.4 ounce) box instant vanilla pudding
- 1 ½ cups (356ml) milk
- 1/2 cup (170g) mini chocolate chips
- Additional Cookies (, for garnish)
- Whipped Cream or whipped topping (, for garnish)
At a glance
PER SERVING · TIME 150M
CAL 17%·PRO 8%
CARBS 43G51% OF CAL
2G FIBER9G OTHER32G TOTAL SUGAR
FAT 18G50% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 343mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.