No-Bake Chocolate Cheesecakes
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Minimalist Baker · by Minimalist Baker★ 4.9 (77)

No-Bake Chocolate Cheesecakes

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 18%
CARBS 43G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 40G67% OF CAL
16G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake vegan chocolate cheesecakes with a date-walnut crust, topped with coconut cream. Rich, creamy, and entirely plant-based.

dessertbaked goodgluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup packed dates ((pitted // if dry, soak in warm water for 10 minutes then drain))
  • 1 ½ cups raw walnuts ((or sub almonds or rolled oats))
  • 3 Tbsp unsweetened cocoa or cacao powder
  • 1 pinch sea salt
  • 1 ½ cups raw cashews
  • 1-2 Tbsp lemon juice ((plus more to taste))
  • 1/4 cup olive or melted coconut oil ((or any neutral-flavored oil))
  • 1 (14-oz.) can full-fat coconut milk ((sub light coconut milk or another non-dairy milk for a less creamy result))
  • 7 ounces dairy-free dark chocolate ((chopped and melted over a double boiler or in microwave in 30 second increments))
  • 1/4 cup maple syrup or agave nectar ((or honey if not vegan))
  • Dairy-free peanut butter cups
  • Peanut butter sauce*
  • Fresh berries
  • Coconut Whipped Cream
  • Cacao nibs
PREP
30M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.