No-Bake Chocolate Caramel Tarts
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Running on Real Food · by Deryn Macey5.0 (3)

No-Bake Chocolate Caramel Tarts

NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 24G52% OF CAL
3G FIBER1G OTHER20G TOTAL SUGAR
FAT 9G47% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake chocolate tarts with a walnut-coconut crust and creamy peanut butter and coconut milk filling. Rich and decadent with just six ingredients, ready in about 20 minutes.

dessertamericandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup packed, soft pitted dates (220 g )
  • 1/2 cup chopped walnuts or walnut pieces (75 g )
  • 1/2 cup unsweetened medium or fine shredded coconut (50 g )
  • 2 tbsp cocoa powder (14 g)
  • 1/2 cup tightly packed, pitted dates (115 g )
  • 3 tbsp natural almond or peanut butter (45 g )
  • 2 tbsp full-fat coconut milk or coconut cream
  • generous pinch of sea salt
PREP
20M
SODIUM
34MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.