Bakerita · by Rachel Conners
No-Bake Chocolate Banana Tart (Gluten Free, Paleo + Vegan)
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 15%
CARBS 39G47% OF CAL
8G FIBER4G OTHER27G TOTAL SUGAR
FAT 20G53% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake tart with a nutty almond-date crust and creamy chocolate-banana filling, made without gluten, dairy, or refined sugar. Light yet satisfying.
dessert⚙️ food processor⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups about 15 Medjool dates, pitted
- 1½ cups raw almonds
- ⅓ cup non-dairy milk
- 6 oz. dark chocolate (chopped into chunks)
- 2 bananas (sliced)
- ¼ cup almonds (chopped and toasted)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 15%
CARBS 39G47% OF CAL
8G FIBER4G OTHER27G TOTAL SUGAR
FAT 20G53% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 15mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.