Spend with Pennies · by Holly Nilsson★ 5.0 (32)
No Bake Chips Ahoy! Icebox Cake (4 Ingredients)
NUTRITION · PER SERVING10M COOK
CAL 54%·PRO 19%
CARBS 114G42% OF CAL
0G FIBER54G ADDED2G INTRINSIC58G OTHER56G TOTAL SUGAR
FAT 65G54% OF CAL
33G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert of layered chocolate chip cookies and whipped cream that softens as it chills. Light, simple, and requires no baking.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 45 Original Chips Ahoy Cookies (approx. 2 packages plus 2 extra for garnish)
- 4 cups heavy whipping cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 54%·PRO 19%
CARBS 114G42% OF CAL
0G FIBER54G ADDED2G INTRINSIC58G OTHER56G TOTAL SUGAR
FAT 65G54% OF CAL
33G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 528mg
- Total sugar
- 56g
- Added sugar
- 54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 53mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.