The Chunky Chef · by The Chunky Chef
No Bake Cherry Cheesecake Parfaits
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 12%
CARBS 65G53% OF CAL
3G FIBER30G OTHER33G TOTAL SUGAR
FAT 26G47% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of no-bake cheesecake filling and cherry sauce in individual glasses, topped with almonds and chocolate. Quick, creamy, and indulgent without turning on the oven.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 oz package cream cheese (softened)
- 7 oz jar of marshmallow creme (or fluff)
- 16 oz cool whip (thawed)
- Vanilla wafer cookies (crushed)
- 3 cups sweet cherries (pitted)
- handful of sliced almonds
- grated dark chocolate (for garnish (optional))
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 12%
CARBS 65G53% OF CAL
3G FIBER30G OTHER33G TOTAL SUGAR
FAT 26G47% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 221mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 74mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.