No Bake Cherry Cheesecake Fluff Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cherry cheesecake pie with a graham cracker crust, fluffy marshmallow filling, and fresh cherry topping. Light and sweet, it comes together in minutes and is perfect for summer entertaining or a quick dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups crushed graham crackers
- 4 tablespoons butter
- 2 cups whipping cream
- 3 tablespoons sugar
- 1/4 teaspoon pure vanilla extract
- 3 cups mini marshmallows
- 8 oz cream cheese softened
- 1/3 cup dark brown sugar
- 1 3/4 cup whole milk
- 3.4 oz instant cheesecake pudding mix
- 1 large can cherry pie filling
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 489mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.