Belly Full · by Amy Flanigan★ 5.0 (1)
No Bake Cherry Cheesecake
NUTRITION · PER SERVING500M COOK
CAL 27%·PRO 12%
CARBS 46G34% OF CAL
0G FIBER12G OTHER34G TOTAL SUGAR
FAT 38G64% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with graham cracker crust, creamy filling, and cherry pie topping. The perfect balance of tart and sweet, this is an easy summer dessert.
dessertamericanbaked good🥧 baking dish🥣 mixervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 & 1/2 cups graham cracker crumbs
- 1/4 cup packed light brown sugar
- 9 tablespoons unsalted butter (, melted)
- 1/4 teaspoon cinnamon
- 24 ounces cream cheese ((3, 8 ounce packages, softened to room temperature))
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 & 1/4 cups heavy whipping cream
- 21 ounce can cherry pie filling
At a glance
PER SERVING · TIME 500M
CAL 27%·PRO 12%
CARBS 46G34% OF CAL
0G FIBER12G OTHER34G TOTAL SUGAR
FAT 38G64% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 343mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.